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Examination of camptothecin and 10-hydroxycamptothecin in Camptotheca acuminata plant and cell culture, and the affected yields under several cell culture treatments

YAN PI1, KEJI JIANG2, RONG HOU1, YIFU GONG3, JUAN LIN1, XIAOFEN SUN1, AND KEXUAN TANG1,4*

1. State Key Laboratory of Genetic Engineering, School of Life Sciences, Morgan-Tan International Center for Life Sciences, Fudan-SJTU-Nottingham Plant Biotechnology R&D Center, Fudan University, Shanghai 200433, P. R. China
2. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, P. R. China
3. Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, P. R. China 4. Plant Biotechnology Research Center, School of Agriculture and Biology, Fudan-SJTU-Nottingham Plant Biotechnology R&D Center, Institute of Systems Biology, Shanghai Jiao Tong University, Shanghai 200030, P. R. China

*Address correspondence to: Kexuan Tang. E-mail: email

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