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Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

MST FARHANA NAZNEEN CHOWDHURY1, MOHD RAFII YUSOP1,2,*, SITI IZERA ISMAIL3, SHAIRUL IZAN RAMLEE1, YUSUFF OLADOSU2, MONIR HOSEN2, GOUS MIAH4

1 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43400, Malaysia
2 Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, 43400, Malaysia
3 Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43400, Malaysia
4 Department of Genetics and Animal Breeding, Chittagong Veterinary and Animal Sciences University, Khulshi, Bangladesh

* Address correspondence to: Mohd Rafii Yusop, email

TSP_BIOCELL_9627.pdf

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