@Article{hmt.9.16,
AUTHOR = {Yongbin Zhang},
TITLE = {EFFECT OF TEMPERATURE ON WATER TRANSPORTATION IN  NANOCHANNEL},
JOURNAL = {Frontiers in Heat and Mass Transfer},
VOLUME = {9},
YEAR = {2017},
NUMBER = {1},
PAGES = {1--4},
URL = {http://www.techscience.com/fhmt/v9n1/53481},
ISSN = {2151-8629},
ABSTRACT = {The flow factor approach model was used to study the effect of temperature on water transportation in a nano slit pore flow driven by the pressure. 
The influences of the temperature on the density and viscosity of water and on the water-wall interaction were considered. The results show that 
enhancing the temperature of water significantly improves water transportation in nanochannel, especially when the channel height is so low that the 
water non-continuum effect is significant. The mechanism of this temperature effect is that the temperature increase not only appreciably reduces the 
water viscosity but also considerably alleviates the water non-continuum effect, in these circumstances the water flow rate through the channel owing 
to the Poiseuille flow is significantly increased.},
DOI = {10.5098/hmt.9.16}
}