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Enhancing the Shelf Life of Edible Musa Acuminate with Biopolymer Coating

Manivasagam Vishwa Rohini1,#, Sathish Kiruba1, Danniel Santhanaraj1, Prakash Priyanka Nair1, P. Sudhakara2,*, Jujhar Singh3, Balamurugan Rathinam4,*, Vanaraj Ramkumar5,6,#

1 Department of Chemistry (Food Chemistry and Food Processing), Loyola College, Chennai, 600 034, India
2 Regional Centre, CSIR-Central Leather Research Institute, Leather Complex, Jalandhar, 144 021, India
3 Mechanical Engineering Department, I. K. Gujral Punjab Technical University, Main Campus, Kapurthala, Punjab, 144 603, India
4 Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliu, 64002, Taiwan
5 Department of Computational Biology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 602 105, India
6 School of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea

* Corresponding Authors: P. Sudhakara. Email: email; Balamurugan Rathinam. Email: email
# Authors Manivasagam Vishwa Rohini and Vanaraj Ramkumar contributed equally

TSP_JPM_54801.pdf

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