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Preparation and Characterization of Thermoplastic Starch from Sugar Palm (Arenga pinnata) by Extrusion Method

Muhammad Ghozali1,2, Yenny Meliana2, Widya Fatriasari3, Petar Antov4, Mochamad Chalid1,*

1 Departement of Metallurgy and Material, Universitas Indonesia, Depok, 16424, Indonesia
2 Research Center for Chemistry, National Research and Innovation Agency (BRIN), Kawasan PUSPIPTEK Serpong, Tangerang Selatan, 15314, Indonesia
3 Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jl Raya Bogor KM 46 Cibinong, Bogor, 16911, Indonesia
4 Faculty of Forest Industry, University of Forestry, Sofia, 1797, Bulgaria

* Corresponding Author: Mochamad Chalid. Email: email

TSP_JRM_26060.pdf

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