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Research Progress on Structure and Bioactivity of Longan Polysaccharide

Xiaolong Ji1,#, Shuli Zhang1,#, Xueyuan Jin2, Xin Yuan1, Siqi Zhang1, Xudan Guo3,*, Fengcheng Shi4,*, Yanqi Liu1

1 College of Food and Bioengineering, Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou, 450001, China
2 School of Clinical Medicine, Hainan Vocational University of Science and Technology, Haikou, 571126, China
3 Basic Medical College, Hebei University of Chinese Medicine, Hebei Higher Education Institute Applied Technology Research Center on TCM Formula Preparation, Hebei TCM Formula Preparation Technology Innovation Center, Shijiazhuang, 050200, China
4 Key Laboratory for Harmful Components and Tar Reduction in Cigarette of Sichuan Province, Chengdu, 610000, China

* Corresponding Authors: Xudan Guo. Email: email; Fengcheng Shi. Email: email
# These authors contributed equally to this work

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