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Effect of Processing and Cultivar on Thermo-Chemical Properties of Australian-Grown Hemp Hurd (Cannabis sativa L.)

Johannes Fehrmann1,*, Benoit Belleville1, Barbara Ozarska1, Maya Ismayati2, Wahyu Dwianto2

1 School of Agriculture, Food and Ecosystem Sciences (SAFES), Faculty of Science, The University of Melbourne, Melbourne, 3121, Australia
2 Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jakarta, 16911, Indonesia

* Corresponding Author: Johannes Fehrmann. Email: email

TSP_JRM_53741.pdf

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