TY - EJOU
AU - Mubarok, Mahdi
AU - Nafisah, Pirda Maharani
AU - Santoso, Adi
AU - Saefudin,
AU - Basri, Efrida
AU - Hadi, Yusuf Sudo
AU - Bahanawan, Adik
AU - Pari, Rohmah
AU - Abdillah, Imam Busyra
AU - Liao, Jingjing
AU - Hermawan, Dede
AU - Priadi, Trisna
AU - Gérardin, Philippe
AU - Darmawan, Wayan
TI - Physical and Mechanical Properties of Gmelina Wood (Gmelina arborea Roxb.) Modified with Furfuryl Alcohol-Tannin
T2 - Journal of Renewable Materials
PY - 2025
VL - 13
IS - 4
SN - 2164-6341
AB - Furfurylation, a renowned chemical modification technique, uses furfuryl alcohol to enhance the properties of wood. This technology can be further refined by incorporating renewable tannins, which promote cross-linking with furfuryl alcohol. This study investigates the effects of furfurylation and tannin-modified furfurylation on the physical and mechanical properties of tropical Gmelina wood (Gmelina arborea Roxb.). Experiments involved impregnating Gmelina wood with aqueous solutions of furfuryl alcohol (FA) at 40% and 70% concentrations, as well as FA-tannin combinations (FA 40%-TA and FA 70%-TA), followed by polymerization at 103°C. The results demonstrated that both FA and FA-tannin treatments significantly improved the wood’s physical and mechanical properties. Notably, FA-tannin treatments achieved anti-swelling efficiency comparable to FA alone. However, the addition of tannins (FA 70%-TA) enhanced leaching resistance by up to 47%, contributing to a more environmentally sustainable modification process. Mechanically, the inclusion of tannins in FA 70%-TA slightly increased the modulus of elasticity (14%~8732 kg/cm2) and the modulus of rupture (9%~40.9 kg/cm2). Furthermore, the tannin addition imparted a darker color to the modified wood, enhancing its aesthetic appeal. This study highlights the potential of tannin-modified furfurylation to advance wood modification technology, combining improved performance with environmental benefits.
KW - Chemical modification; furfurylation; gmelina wood; physical-mechanical properties; tannin
DO - 10.32604/jrm.2024.057476