@Article{jrm.2025.058804,
AUTHOR = {Eko Budi Santoso, Nur Izyan Wan Azelee, Deded Sarip Nawawi, Wasrin Syafii, Widya Fatriasari},
TITLE = {Deashing of Agricultural Residues and Its Impact on Isolated Lignin Properties: A Mini Review},
JOURNAL = {Journal of Renewable Materials},
VOLUME = {13},
YEAR = {2025},
NUMBER = {5},
PAGES = {865--884},
URL = {http://www.techscience.com/jrm/v13n5/61101},
ISSN = {2164-6341},
ABSTRACT = {The significant amount of ash content in agricultural biomass presents an enormous challenge for efficient conversion processes. In addressing this issue, various deashing treatments have been tested and established, including simple leaching techniques, which can either be performed with or without the addition of chemical agents. These techniques hold promise for improving the deashing efficiency while potentially altering the structural and chemical composition of biomass, specifically lignin content, which is the key focus of this review. This review starts by exploring the presence of ash in agricultural residues and its impact on biomass properties. Next, this review examines deashing strategies aimed at reducing ash levels in biomass followed by analysis of the resulting changes in lignin physical and chemical properties as well as its thermal characteristics. The final part of this review is concluded by the discussion on the limitations of current approaches and the possible future directions to address the challenges covering the environmental impacts of the deashing treatments. A green process approach is emphasized as a sustainable solution with the aim to minimize negative environmental impacts associated with chemical usage during deashing. Finally, this review highlights the potential for ash recovery as a byproduct of the deashing processes, paving the way for an integrative, closed-loop approach within the biorefinery concept.},
DOI = {10.32604/jrm.2025.058804}
}