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Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols

Karina Cruz-Aldaco1, Erika Flores-Loyola2, Cristóbal Noé Aguilar-González1, Nuria Burgos3, Alfonso Jiménez3*

Food Research Department, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico
School of Biological Sciences, Autonomous University of Coahuila, Carretera Torreón-Matamoros Km 7.5 Ciudad Universitaria Torreon, Coahuila, Mexico, C.P.27000, Torreón, Coahuila, Mexico
Analytical Chemistry, Nutrition and Food Sciences Department, University of Alicante, Campus San Vicente, E-03690, San Vicente del Raspeig, Alicante, Spain

*Corresponding author: email


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