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Hydroxytyrosol as Active Ingredient in Poly(vinyl alcohol) Films for Food Packaging Applications

Elena Fortunati1*, Francesca Luzi1, Chiara Fanali2, Laura Dugo2, Maria Giovanna Belluomo2, Luigi Torre1, José Maria Kenny1, Luca Santi3, Roberta Bernini3

Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Strada di Pentima 4, 05100 Terni, Italy
Center of Integrated Research (CIR), University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy

*Corresponding author: email

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