Open Access iconOpen Access

ARTICLE

Saccharification of Sugarcane Bagasse Using an Enzymatic Extract Produced by Aspergillus fumigatus

Kênia F. R. Lamounier1, Patrisia O. Rodrigues1, Daniel Pasquini2*, Milla A. Baffi1

Institute of Agricultural Sciences, Federal University of Uberlândia (UFU), Uberlândia, MG, 38408-100, Brazil
Chemistry Institute, Federal University of Uberlândia (UFU), Uberlândia, MG, 38408-100, Brazil

*Corresponding author: email

TSP_JRM_634151.pdf

  • 2318

    View

  • 1282

    Download

  • 0

    Like

Share Link