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Microwave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers

Nadezhda Petkova1,*, Gergana Gencheva1, Dragomir Vassilev2, Milena Koleva2, Albert Krastanov3, Panteley Denev1

Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria
Department Physics, Chemistry and Ecology, Technical University of Gabrovo, Gabrovo, 5300, Bulgaria
Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria

*Corresponding author: email

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