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ARTICLE

Lactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus rhamnosus

Ja-Ryong Koo1, Hye Min Park1, Se Kyung Kim2, Hyun Shik Yun1,*

Department of Biological Engineering, Inha University, Incheon 22212, Korea.
Institute of Industrial Biotechnology, Inha University Research and Business Foundation, Incheon 22212, Korea.

* Corresponding Author:Hyun Shik Yun. Email: email.

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