@Article{jrm.2020.014562,
AUTHOR = {Limin Yuan, Yuejie Wu, Yan Qin, Huimin Yong, Jun Liu},
TITLE = {Recent Advances in the Preparation, Characterization and Applications of Locust Bean Gum-Based Films},
JOURNAL = {Journal of Renewable Materials},
VOLUME = {8},
YEAR = {2020},
NUMBER = {12},
PAGES = {1565--1579},
URL = {http://www.techscience.com/jrm/v8n12/40541},
ISSN = {2164-6341},
ABSTRACT = {Locust bean gum (LBG) is a typical galactomannan isolated from carob
bean (<i>Ceratonia siliqua</i> L.) cultivated in the Mediterranean area. Due to its superior biodegradable, rheological and film-forming properties, LBG has been used
alone or combined with other biopolymers (e.g., polysaccharides, proteins and
lipids) to develop films. Till now, different kinds of functional ingredients (e.g.,
montmorillonite, bacteriocins, antibiotics, plant extract, essential oils and microbial cells) have been added into LBG-based films. Notably, the physical and functional properties of LBG-based films are affected by many factors, such as the
structure of LBG, the type and content of other biopolymers and functional ingredients, and the physical treatment of film-forming solution. LBG-based films can
be not only used as active packaging and edible coating in food industry but also
used as wound dressings in pharmaceutical industry. For the first time, this review
focuses on the recent advances in the preparation, characterization, physical and
functional properties, and potential applications of LBG-based films.},
DOI = {10.32604/jrm.2020.014562}
}