Open Access

REVIEW

Recent Advances in the Preparation, Characterization and Applications of Locust Bean Gum-Based Films

Limin Yuan¹, Yuejie Wu², Yan Qin², Huimin Yong², Jun Liu^2,*

1 Testing Center, Yangzhou University, Yangzhou, 225009, China
2 College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China

* Corresponding Author: Jun Liu. Email: