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Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis

Nadezhda Petkova1,*, Radka Arabadzhieva1, Dragomir Vassilev2, Gergana Gencheva1, Yulian Tumbarski3, Tsveteslava Ignatova-Ivanova4, Sevginar Ibryamova4, Mina Todorova1, Milena Koleva2, Panteley Denev1

1 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, Plovdiv, 4002, Bulgaria
2 Department of Physics, Chemistry and Ecology, Technical University of Gabrovo, Gabrovo, 5300, Bulgaria
3 Department of Microbiology, University of Food Technologies, Plovdiv, 4002, Bulgaria
4 Department of Biology, Konstantin Preslavsky University of Shumen, Shumen, Bulgaria

* Corresponding Author: Nadezhda Petkova. Email: email

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