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Synthesis and Interfacial Properties of Bio-Based Zwitterionic Surfactants Derived from Different Fatty Acids in Non-Edible Vegetable Oils

Hongze Gang1,2, Qiqi Zhang1, Wei Wang1, Bangxin Cai1, Jinfeng Liu1,2, Shizhong Yang1,2, Bozhong Mu1,2,*

1 State Key Laboratory of Bioreactor Engineering, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai, 200237, China
2 Engineering Research Center MEOR-MOE, Shanghai Collaborative Innovation Center for Biomanufacturing Technology, East China University of Science and Technology, Shanghai, 200237, China

* Corresponding Author: Bozhong Mu. Email: email

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