@Article{jrm.2021.015475,
AUTHOR = {Chakib Mokhtari, Fouad Malek, Sami Halila, Mohamed Naceur Belgacem, Ramzi Khiari},
TITLE = {New Biobased Polyurethane Materials from Modified Vegetable Oil},
JOURNAL = {Journal of Renewable Materials},
VOLUME = {9},
YEAR = {2021},
NUMBER = {7},
PAGES = {1213--1223},
URL = {http://www.techscience.com/jrm/v9n7/41782},
ISSN = {2164-6341},
ABSTRACT = {Bio-based polyurethanes (PUs) have been occurred a large attention nowadays. It was found to be an alternative
to the petrochemical based materials to the fact of their weak environmental influence, availability, good price and
biodegradability. In addition, the nature shows several bio-derived compounds as raw materials for the synthesis
of polyols, including the vegetable oils, polyphenol, terpene, and other bio-renewable sources. With the aim to
develop a new family of biobased polyurethanes (PUs) via vegetable oils, the elaboration of new Jojoba-based
PUs was performed by catalyst-free polycondensation reaction of a synthesized Jojoba diol with various diisocyanates such us toluene diisocyanate (TDI) and isophorone diisocyanate (IPDI). All the compounds were characterized by FTIR and NMR spectroscopies, and their properties were determined by gel permeation
chromatography, differential scanning calorimetry and thermogravimetric analysis. The obtained results show
renewable vegetable oils-based PUs materials can be preparing using a new environmentally ways and giving various good properties performances.},
DOI = {10.32604/jrm.2021.015475}
}