@Article{oncologie.2020.014926,
AUTHOR = {Dheeraj Kumar Sharma, Ahsas Goyal, Shashank Chaturvedi},
TITLE = {Dietary Inclusions and Exclusions: Preparation Against Cancer},
JOURNAL = {Oncologie},
VOLUME = {22},
YEAR = {2020},
NUMBER = {4},
PAGES = {213--224},
URL = {http://www.techscience.com/oncologie/v22n4/40857},
ISSN = {1765-2839},
ABSTRACT = {Cancer results due to an imbalance between regulation of cell 
proliferation and apoptosis. As per the latest data released by World Health 
Organization (WHO), a large part of global population cannot access proper anticancer therapy, and this imposes a burden of approximately US$ 1.16 trillion on 
global economy. Relevant studies were identified through electronic searches of 
Pubmed, Medline, Scopus, Google scholar. In this review, we found that there is 
extensive range of dietary items whose components can influence either cell 
proliferation rate or cell death rate or both. Exclusion and avoidance of several 
dietary items/habits are linked with reduced risk of several types of cancer. In 
addition, many dietary items have been proven beneficial for minimizing the risk of 
various cancers and slow down their progression. More extensive clinical studies are 
required for establishing quantitative facts about dose-response relationship.},
DOI = {10.32604/oncologie.2020.014926}
}