TY  - EJOU
AU  - Santos-Rufo, Antonio 
AU  - Weiland-Ardáiz, Carlos 
AU  - Dueñas, Jose A. 

TI  - Effects of Static Magnetic Field and Cold Stratification on Germination and Starch-Related Biochemical Traits in Blackberry (<i>Rubus fruticosus</i> L.) Seeds
T2  - Phyton-International Journal of Experimental Botany

PY  - 
VL  - 
IS  - 
SN  - 1851-5657

AB  - Seed germination in blackberry (<i>Rubus fruticosus</i> L.) is frequently constrained by deep physiological dormancy, limiting its use in breeding and germplasm studies. This study evaluated the combined effects of cold stratification (CS) and static magnetic field (SMF; 80 mT) exposure on germination performance and associated biochemical changes related to starch metabolism. Seeds of the commercial cultivar ‘Loch Ness’ were subjected to different stratification periods and magnetic treatments prior to germination under laboratory conditions. Some SMF + CS combinations showed higher germination than the untreated control, although overall germination remained low. Higher germination values were associated with increased α- and β-amylase activities and reduced residual starch content, indicating enhanced reserve mobilization during early germination. Correlation and exploratory modelling analyses suggested that starch content was one of the biochemical variables most consistently associated with germination performance within the present dataset. These results suggest that SMF may contribute to germination-associated metabolic activation, particularly through changes related to starch mobilization, once dormancy has been partially alleviated by cold stratification. However, overall germination remained low under the tested conditions, and the study should be interpreted as an exploratory physiological evaluation rather than as an optimized germination protocol.
KW  - <i>Rubus fruticosus</i>; seed dormancy; cold stratification; static magnetic field; starch mobilization; amylase activity; seed physiology

DO  - 10.32604/phyton.2026.082736