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ARTICLE

Seed characteristics and fatty acid composition of castor (Ricinus communis L.) varieties in Northeast China

Huang FL1,2, GL Zhu2,3, YS Chen1,2, FJ Meng4, M Peng1,4, XF Chen1,2, ZB He3, ZY Zhang3, YJ Chen1,2

1 College of Life Science, Inner Mongolia University for the Nationalities, Tongliao 028043, China.
2 Inner Mongolia Industrial Engineering Research Center of Universities for Castor, Tongliao 028043, China.
3 Tongliao Academy of Agricultural Science, Tongliao 028043, China.
4 College of Life Science, Northeast Forestry University, Harbin 150040, China.

* Corresponding Author:Address Correspondence to: Fenglan Huang, e-mail: email

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