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Physiological traits during ripening showing the appropriate timing for harvest to improve the organoleptic quality of “Flavorcrest” peach (Prunus persica L. Batsch)

Altube HA, MG Ontivero Urquiza, RS Rivata, L Baghin, RJ Taborda, MP Blanco

Departamento de Producción Vegetal Facultad de Ciencias Agropecuarias. Universidad Nacional de Córdoba. Avda. Valparaíso s/n. Ciudad Universitaria. Córdoba. Argentina.

Address correspondence to: Héctor Abel Altube, e-mail: email

TSP_PHYTON_79.pdf

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