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Effect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors

Zhou C1,2, CA Busso3, YG Yang2, Z Zhang4, ZW Wang1, YF Yang5, XG Han1

1 State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Science, Shenyang, 110016, China.
2 School of Life Sciences, Liaoning University, Shenyang, 110036, China.
3 Departamento de Agronomía. CERZOS (CONICET), Universidad Nacional del Sur, 8000, Bahía Blanca, Argentina.
4 College of Biology and Environmental Engineering, Shenyang University, Shenyang, 110044, China.
5 Key Laboratory for Vegetation Ecology, Ministry of Education, Institute of Grassland Science, Northeast Normal University, Changchun, 130024, China.
Address correspondence to: Han XG, State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Science, Shenyang, 110016, China. Tel: (+86) 10-62836636, e-mail: xghan@ibcas.ac.cn ; zhou_yanhan@163.com

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