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Chemical Constituents from Turnip and Their Effects on α-Glucosidase

Swastika Paul1,3, Xuemei Zhang1, Yongping Yang2, Changan Geng1,*

1 State Key Laboratory of Phytochemistry and Plant Resources in West China, Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
2 Key Laboratory of Biodiversity and Biogeography, Institute of Tibetan Plateau Research at Kunming, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
3 University of Chinese Academy of Sciences, Beijing, 100049, China

* Corresponding Author: Changan Geng. Email: email

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