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Effects of Different Selenium Application Methods on Wheat (Triticum aestivum L.) Biofortification and Nutritional Quality

Yong Liang1, Yuexing Chen2, Dong Liu1, Jianping Cheng3, Gang Zhao1, Tzion Fahima4, Jun Yan1,*

1 Key Laboratory of Coarse Cereal Processing in Ministry of Agriculture, School of Pharmacy and Bioengineering, Chengdu University, Chengdu, 610106, China
2 College of Science, Sichuan Agricultural University, Yaan, 625014, China
3 Institute of Triticeae Crops, Guizhou University, Guiyang, 550025, China
4 Institute of Evolution, University of Haifa, Haifa, 31905, Israel

* Corresponding Author: Jun Yan. Email: email

TSP_PHYTON_9339.pdf

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