Open Access iconOpen Access

ARTICLE

crossmark

Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (Hylocereus polyrhizus) Fruits under Cold Storage Stress

Kai Sheng1, Saichao Wei1, Jun Mei1,2,3,4,*, Jing Xie1,2,3,4,*

1 College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
2 National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai, 201306, China
3 Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China
4 Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China

* Corresponding Authors: Jun Mei. Email: email; Jing Xie. Email: email

TSP_PHYTON_12985.pdf

  • 2558

    View

  • 1299

    Download

  • 1

    Like

Share Link