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Effects of Exogenous α-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline, Yield Formation and Grain Quality Characters of Aromatic Rice

Bin Du1, Qixia Wu1, Shuochen Jiang1, Dingyue Zhang1, Yue Qiao1, Yimei Xie2, Jianlong Xu3,*, Jianqiang Zhu1,*

1 College of Agriculture, Yangtze University, Jingzhou, 434023, China
2 National Selenium-Rich Product Quality Supervision and Inspection Center, Enshi, 434023, China
3 Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

* Corresponding Authors: Jianlong Xu. Email: email; Jianqiang Zhu. Email: email

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