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GC-MS Analysis of Metabolites in Filling Grains of Rice-Tartary Buckwheat (Fagopyrum tataricum) in Comparison to Conventional Tartary Buckwheat

Chenggang Liang1,#, Chunyu Wei1,#, Yan Wang1,*, Wujuan Yu1, Kai Liao1, Taoxiong Shi1, Dabing Xiang2,3, Qijiao Chen1

1 Research Center of Buckwheat Industry Technology, School of Life Science, Guizhou Normal University, Guiyang, 550001, China
2 College of Bioengineering, Chengdu University, Chengdu, 610106, China
3 National Research and Development Center for Coarse Cereal Processing, Chengdu, 610106, China

* Corresponding Author: Yan Wang. Email: email
# The two authors contributed equally to this work

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