Open Access iconOpen Access

ARTICLE

crossmark

In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria

Roberto Arredondo-Valdés1, Francisco D. Hernández-Castillo2, Mario Rocandio-Rodríguez1, Julia C. Anguiano-Cabello3, Madai Rosas-Mejía1, Venancio Vanoye-Eligio1, Salvador Ordaz-Silva4, Imelda V. López-Sánchez4, Laura D. Carrazco-Peña4, Julio C. Chacón-Hernández1,*

1 Institute of Applied Ecology, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, 87019, México
2 Parasitology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo, 25315, México
3 Health Area, Universidad La Salle Saltillo, Saltillo, 25298, México
4 Faculty of Engineering and Business San Quintin, Universidad Autónoma de Baja California, San Quintín, 22930, México

* Corresponding Author: Julio C. Chacón-Hernández. Email: email

TSP_PHYTON_14301.pdf

  • 2717

    View

  • 1314

    Download

  • 1

    Like

Share Link