@Article{phyton.2021.014232,
AUTHOR = {Dan Xiang, Yue Wu, Huan Li, Qing Liu, Zhenfeng Zhou, Qinghua Chen, Nan Zhang, Liang Xu},
TITLE = {Soil Fungal Diversity and Community Composition in Response to Continuous Sweet Potato Cropping Practices},
JOURNAL = {Phyton-International Journal of Experimental Botany},
VOLUME = {90},
YEAR = {2021},
NUMBER = {4},
PAGES = {1247--1258},
URL = {http://www.techscience.com/phyton/v90n4/42405},
ISSN = {1851-5657},
ABSTRACT = {Soil fungi are extremely important for maintaining soil health and plant production in agricultural systems. Currently, the effect of continuous cropping of sweet potato on soil fungal communities and physiochemical parameters has not been well documented. In the present study, four sweet potato fields consecutively
monocultured for 1, 2, 3, and 4 years were selected to investigate the effect of monoculture on soil fungal communities through Illumina MiSeq sequencing. Continuous cropping of sweet potatoes dramatically altered the
fungal community composition, whereas fungal diversity was almost unchanged. <i>Ascomycota</i> and <i>Basidiomycota</i>
were the most abundant phyla in all soil samples, accounting for 32.59% and 21.14% of the average relative abundance, respectively. The abundance of some potential pathogens, such as Ascobolus spp, specifically <i>Ascobolus stercorarius</i>, and some unknown fungi increased significantly as the sweet potato monoculture period increased, and
their presence were highly positively correlated with disease incidence. In contrast, <i>Basidiomycota</i>, <i>Bullera</i>, <i>Fusarium</i> and <i>Trichocladium</i> most likely play roles as antagonists of sweet potato disease development, as their relative
abundance decreased significantly over time and were negatively correlated with disease incidence. Redundancy
and correlation analyses revealed that soil pH and organic carbon content were the most important factors driving
these changes. Our findings provided a dynamic overview of the fungal community and presented a clear scope
for screening beneficial fungi and pathogens of sweet potato.},
DOI = {10.32604/phyton.2021.014232}
}