Open Access iconOpen Access

ARTICLE

crossmark

Amylose Content, Morphology, Crystal Structure, and Thermal Properties of Starch Grains in Main and Ratoon Rice Crops

Na Kuang, Huabin Zheng, Qiyuan Tang*, Yuanwei Chen, Xiaomin Wang, Youyi Luo

College of Agronomy, Hunan Agricultural University, Changsha, 410128, China

* Corresponding Author: Qiyuan Tang. Email: email

TSP_PHYTON_14637.pdf

  • 2578

    View

  • 1512

    Download

  • 0

    Like

Share Link