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Enhancement of Ultrasonic Seed Treatment on Yield, Grain Quality Characters, and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

Rujian Lan1,2,3,#, Meiyang Duan1,2,3,#, Feida Wu1,2,3,#, Rifang Lai1,2,3, Zhaowen Mo1,2,3, Shenggang Pan1,2,3, Xiangru Tang1,2,3,*

1 State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou, 510642, China
2 Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, China
3 Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China

* Corresponding Author: Xiangru Tang. Email: email
# These authors have contributed equally to this work


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