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Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Maicon S. N. dos Santos1, João H. C. Wancura2, Carolina E. D. Oro3, Rogério M. Dallago3, Marcus V. Tres1,*

1 Laboratory of Agroindustrial Processes Engineering, Federal University of Santa Maria, Cachoeira do Sul, 96508-010, Brazil
2 Department of Teaching, Research and Development, Sul Rio-Grandense Federal Institute, Charqueadas, 96745-000, Brazil
3 Department of Food Engineering, Regional Integrated University of Upper Uruguay and Missions, Erechim, 99709-910, Brazil

* Corresponding Author: Marcus V. Tres. Email: email

TSP_PHYTON_20913.pdf

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