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Assessment of Phytochemical Analysis, Nutritional Composition and Antimicrobial Activity of Moringa oleifera

Naima Asghar1, Abida Aziz1, Muhammad Farooq Azhar2 , Mohamed El-Sharnouby3, Uzma Irfan1, Iqra Rafiq1, Husnain Farooq4,5,*, Muhammad Ishaq Asif Rehmani6, Mohamed I. Sakran7, A. Altalhi8, Fahad M. Alzuaibr9, Ayman El Sabagh10,*

1 Department of Botany, The Women University, Multan, 66000, Pakistan
2 Department of Forestry and Range Management, Bahauddin Zakariya University, Multan, 60800, Pakistan
3 Department of Biotechnology, College of Science, Taif University, Taif, 21944, Saudi Arabia
4 Department of Environmental Sciences, University of California, Riverside, 92521, USA
5 Department of Forestry, Range, and Wildlife, Ghazi University, Dera Ghazi Khan, 32200, Pakistan
6 Department of Agronomy, Ghazi University, Dera Ghazi Khan, 32200, Pakistan
7 Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, 47512, Saudi Arabia
8 Biology Department, Faculty of Science, Taif University, Taif, 21944, Saudi Arabia
9 Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia
10 Department of Agronomy, Faculty of Agriculture, University of Kafrelsheikh, Kafr Elsheikh, 33516, Egypt

* Corresponding Authors: Husnain Farooq. Email: email; Ayman EL Sabagh. Email: email

TSP_PHYTON_20790.pdf

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