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Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.)

Ain Raal1,*, Linda Rusalepp2, Tatiana Chiru3, Nicolae Ciobanu3, Kelly Talvistu1, Michelle Shusta1, Oleh Koshovyi1,4, Tõnu Püssa2

1 Institute of Pharmacy, Faculty of Medicine, University of Tartu, Tartu, 50411, Estonia
2 Chair of Veterinary Biomedicine and Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, 51006, Estonia
3 Faculty of Pharmacy, Nicolae Testemitanu State Medical and Pharmaceutical University, Chisinau, MD-2001, Republic of Moldova
4 Pharmacognosy Department, The National University of Pharmacy, Kharkiv, 61002, Ukraine

* Corresponding Author: Ain Raal. Email: email

TSP_PHYTON_42723.pdf

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