Open Access

ARTICLE

The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits

Tahsin Shoala¹, Basma H. Amin², Ismail A. S. Rashid³, Fayz A. Abdel-Rahman³, Mohamed E. Khalil³, Khamis Youssef^3,*

1 Environmental Biotechnology Department, College of Biotechnology, Misr University for Science and Technology, 6th of October City, Egypt
2 The Regional Center for Mycology and Biotechnology (RCMB), Al-Azhar University, Cairo, 11435, Egypt
3 Plant Pathology Research Institute, Agricultural Research Center, Giza, 12619, Egypt

* Corresponding Author: Khamis Youssef. Email: