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The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits

Tahsin Shoala1, Basma H. Amin2, Ismail A. S. Rashid3, Fayz A. Abdel-Rahman3, Mohamed E. Khalil3, Khamis Youssef3,*

1 Environmental Biotechnology Department, College of Biotechnology, Misr University for Science and Technology, 6th of October City, Egypt
2 The Regional Center for Mycology and Biotechnology (RCMB), Al-Azhar University, Cairo, 11435, Egypt
3 Plant Pathology Research Institute, Agricultural Research Center, Giza, 12619, Egypt

* Corresponding Author: Khamis Youssef. Email: email

TSP_PHYTON_26515.pdf

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