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Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters

Jameel M. Al-Khayri1,*, Salha M. Alshamrani2, Adel A. Rezk1, Wael F. Shehata1, Mustafa I. Almaghasla3, Tarek A. Shalaby3,4, Ahmed M. Saad5, Fatmah A. Safhi6, Muhammad N. Sattar7, Arafat A. Abdel Latef8, Mahmoud Z. Sitohy5, Abdallah A. Hassanin9,*

1 Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia
2 Department of Biology, College of Science, University of Jeddah, Jeddah, 21959, Saudi Arabia
3 Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia, Plant Pests, and Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia
4 Department of Horticulture, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
5 Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
6 Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia
7 Central Laboratories, King Faisal University, Al-Ahsa, 31982, Saudi Arabia
8 Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena, 83523, Egypt
9 Department of Genetics, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt

* Corresponding Authors: Jameel M. Al-Khayri. Email: email; Abdallah A. Hassanin. Email: email, email

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