Open Access iconOpen Access

ARTICLE

crossmark

Investigation of GhFAT Genes Related to Seed Oil Content and Fatty Acid Composition in Gossypium hirsutum L.

Ziyang Feng1,#, Xinqi Cheng2,#, Tianwen Wang3, Yongchao Han1, Haihong Chen1, Xinyu Zhang1, Jie Sun1, Wei Zhang1,*, Feng Liu1,*

1 Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, China
2 College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, 438000, China
3 College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China

* Corresponding Authors: Wei Zhang. Email: email; Feng Liu. Email: email

TSP_PHYTON_27542.pdf

  • 489

    View

  • 452

    Download

  • 0

    Like

Share Link