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Comparative Transcriptomic Analysis of Two Tomato Cultivars with Different Shelf-Life Traits

Abdul Karim Amin1, Yan He1, Xianglong Wang1, Pengwei Li1, Muhammad Ahmad Hassan2, Mohammad Yousof Soltani3, Yiling Zhang1, Mohammad Alem Amin4, Ahmad Shah Ahmadzai5, Yajing Liu1,3,*, Songhu Wang1,3,*

1 Anhui Province Key Laboratory of Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei, 230036, China
2 Anhui Academy of Agricultural Sciences, Hefei, 230001, China
3 Anhui Province Key Laboratory of Soybean Molecular Breeding and Crop Quality Biology, School of Agronomy, Anhui Agricultural University, Hefei, 230036, China
4 Department of Horticulture, Ghazni University, Ghazni, 2301, Afghanistan
5 State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China

* Corresponding Authors: Yajing Liu. Email: email; Songhu Wang. Email: email

TSP_PHYTON_54641.pdf

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