TY  - EJOU
AU  - Benteima, Hajiba 
AU  - Ezzaitouni, Mohamed 
AU  - Chileh-Chelh, Tarik 
AU  - Galindo, Carlos 
AU  - Guil-Guerrero, José Luis 

TI  - Wild Edible Plants As Overlooked Models for Plant Stress Tolerance: Physiological, Metabolic and Applied Perspectives
T2  - Phyton-International Journal of Experimental Botany

PY  - 2026
VL  - 95
IS  - 3
SN  - 1851-5657

AB  - Wild edible plants have evolved in response to persistent and often severe environmental pressures, including salinity, drought, extreme temperatures, high light intensity and nutrient-poor soils. Despite the considerable physiological flexibility and adaptive capacity exhibited by these species, they remain underrepresented in contemporary plant stress research, which has traditionally focused on a limited number of model species and major crops. The present review proposes a conceptual framework that positions wild edible plants as physiological and ecological reference systems for studying naturally evolved plant stress tolerance, rather than as alternative genetic model species. The synthesis of current knowledge on the ecological contexts that shape their stress adaptation is conducted, and the major abiotic stressors influencing wild edible plants across diverse environments are examined. This study focuses on the physiological mechanisms involved in water regulation, osmotic adjustment, photosynthetic performance, and antioxidant defence. The role of metabolic plasticity and stress-induced production of secondary metabolites is also discussed, highlighting how chronic or moderate environmental stress may, under specific conditions, enhance nutritional and functional attributes without necessarily compromising metabolic stability. Furthermore, the potential of wild edible plants as reservoirs of stress-resilient traits relevant to sustainable agriculture, crop diversification, and functional food systems in marginal environments is evaluated. The identification of key research gaps is the final stage of the research process. These gaps include the limited application of omics-based approaches, the lack of standardised experimental methodologies, and the scarcity of direct comparative studies between wild edible and domesticated plant species. The present review underscores the potential benefits and current constraints associated with the utilisation of wild edible plants in promoting plant stress biology and informing climate-resilient agricultural strategies.
KW  - Wild edible plants; abiotic stress; stress tolerance; phenotypic plasticity; secondary metabolites; metabolic plasticity; sustainable agriculture; functional foods

DO  - 10.32604/phyton.2026.079255