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  • Open Access

    ARTICLE

    Phenotype variation of chile morphotypes (Capsicum annuum L.) native to Oaxaca, Mexico

    Castellón Martínez E1, JC Carrillo-Rodríguez1, JL Chávez-Servia2, AM Vera-Guzmán2

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 225-236, 2014, DOI:10.32604/phyton.2014.83.225

    Abstract Farmers’ role is important for the selection and conservation of the local diversity of native peppers (Capsicum annuum L.), which are distinguished by pod shape, plant traits, and show high levels of biogeographic and cultural heterogeneity. Our objective was to evaluate the phenotypic variation and postharvest changes of fruits in six morphotypes of native peppers from the Central Valleys of Oaxaca, Mexico. This would contribute information on the diversity of pepper landraces. Collection and characterization of plant and fruits were undertaken for 52 samples grouped into six morphotypes, under a completely randomized block design with three… More >

  • Open Access

    ARTICLE

    Germination of simojovel pepper seeds (Capsicum annuum L.) previously exposed to NaCl and gibberellic acid

    De la Rosa M1, L Arce1, JA Villarreal1, L Ibarra2, J Lozano3

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 165-168, 2012, DOI:10.32604/phyton.2012.81.165

    Abstract Simojovel pepper seeds were first treated with 0.5 M NaCl, and then put to germinate in solutions of gibberellic acid at different concentrations. Initially, seeds were either preconditioned or not with NaCl combined with 0, 100, 200, 300 or 400 mg/L gibberellic acid. In a second phase of the study, seeds preconditioned with NaCl were exposed to 0, 350, 400, 450 or 500 mg/L gibberellic acid. Experiments were arranged in a completely randomized design with a factorial arrangement of 2 x 5 with four replications. The greatest (p≤0.01) germination percentage (91.75%) was obtained on seeds More >

  • Open Access

    ARTICLE

    Biological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis

    Mojica-Marín1* V, HA Luna-Olvera2, CF Sandoval-Coronado2, B Pereyra-Alférez2, LH Morales-Ramos2, NA González-Aguilar2, CE Hernández-Luna2, OG Alvarado-Gomez3

    Phyton-International Journal of Experimental Botany, Vol.78, pp. 105-110, 2009, DOI:10.32604/phyton.2009.78.105

    Abstract Wide spreading of pepper blight on new plantations and on different production areas in Mexico, and the difficulty in controlling this disease, makes it compulsory to develop new control measures. It is expected that these measures provide new tools for controlling this disease in the context of integrated management strategies. The aim of this investigation was to evaluate and determine the antagonistic potential of 64 strains of Bacillus thuringiensis against Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum by dual culture assays. Strains of B. thuringiensis came from the International Collection of Entomopatogenic Bacillus from FCBUANL. Results showed that 16 More >

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