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    Effect of nitrogen source and concentration to produce proteins in mass cultures of the microalgae Chaetoceros muelleri

    López-Elías JA, R González-Vega, E Márquez-Ríos, W Torres-Arreola

    Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 331-337, 2015, DOI:10.32604/phyton.2015.84.331

    Abstract Proteins are one of the major metabolites in biomass from microalgae that constitute the diet of marine organisms grown in aquaculture, and are essential for their growth. The quantity of this component is influenced by nutrients, temperature and light intensity, among others. We examined the growth, biomass production and protein of Chaetoceros muelleri with two sources of nitrogen (nitrate and urea) at three concentrations, using the medium f/2 (0.88 mol/L) (nitrates) as control. The treatments were the medium 2f (3.53 mol/L) and 4f (7.05 mol/L) with NO3-, and the medium f/2 (0.88 mol/L), 2f (3.53mol/L) and 4f (7.05 mol/L) with… More >

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