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  • Open Access

    ARTICLE

    Abscisic acid biosynthesis and catabolism and their regulation roles in fruit ripening

    Yang FW, XQ Feng

    Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 444-453, 2015, DOI:10.32604/phyton.2015.84.444

    Abstract Abscisic acid (ABA) plays a series of significant physiology roles in higher plants including but not limited to promote bud and seed dormancy, accelerate foliage fall, induce stomatal closure, inhibit growth and enhance resistance. Recently, it has been revealed that ABA also has an important regulator role in the growth, development and ripening of fruit. In higher plants ABA is produced from an indirect pathway from the cleavage products of carotenoids. The accumulation of endogenous ABA levels in plants is a dynamic balance controlled by the processes of biosynthesis and catabolism, through the regulation of… More >

  • Open Access

    ARTICLE

    A Fully Coupled Poroelastic Reactive-Transport Model of Cartilage

    Lihai Zhang*, Bruce S. Gardiner*, David W. Smith*, Peter Pivonka*, Alan Grodzinsky

    Molecular & Cellular Biomechanics, Vol.5, No.2, pp. 133-154, 2008, DOI:10.3970/mcb.2008.005.133

    Abstract Cartilage maintains its integrity in a hostile mechanical environment. This task is made more difficult because cartilage has no blood supply, and so nutrients and growth factors need to be transported greater distances than normal to reach cells several millimetres from the cartilage surface. The chondrocytes embedded within the extracellular matrix (ECM) are essential for maintaining the mechanical integrity of the ECM, through a balance of degradation and synthesis of collagen and proteoglycans. A chondrocyte senses various chemical and mechanical signals in its local microenvironment, responding by appropriate adaption of the local ECM. Clearly a… More >

  • Open Access

    ARTICLE

    Biosynthesis of proline in fruits of green bean plants: deficiency versus toxicity of nitrogen

    Sánchez E1, G Ávila-Quezada1, AA Gardea1, JM Ruiz2, L Romero2

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 143-152, 2007, DOI:10.32604/phyton.2007.76.143

    Abstract The objective of this work was to determine the effect of deficiency versus toxicity of N on biosynthesis of proline in fruits of green bean plants (Phaseolus vulgaris L. cv. Strike). Nitrogen was applied to the nutritive solution in the form of NH4NO3 at 1.5 mM (N1), 3.0 mM (N2), 6.0 mM (N3, optimal level), 12.0 mM (N4), 18.0 mM (N5), and 24.0 mM (N6). Nitrogen deficiency (N1 and N2) was characterized by having lower proline accumulation in pods and seeds, mainly because proline degradation was stimulated by the enzyme proline dehydrogenase. On the other hand, N More >

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