Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (2)
  • Open Access


    Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis

    Nadezhda Petkova1,*, Radka Arabadzhieva1, Dragomir Vassilev2, Gergana Gencheva1, Yulian Tumbarski3, Tsveteslava Ignatova-Ivanova4, Sevginar Ibryamova4, Mina Todorova1, Milena Koleva2, Panteley Denev1

    Journal of Renewable Materials, Vol.8, No.4, pp. 365-381, 2020, DOI:10.32604/jrm.2020.09292

    Abstract Microwave-assisted irradiation was performed for esterification of chicory inulin with high degree of polymerization with acetic anhydride without a solvent only with a catalyst. The resulting esters were characterized by melting point, hydrophilic-lipophilic balance, thin-layer chromatography, ultraviolet spectroscopy, Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) spectroscopy. Inulin acetate demonstrated a high degree of acetylation (2.5–3.0) and presented a white, water-insoluble substance with bitter taste. The FTIR and NMR spectra confirmed esterification and demonstrated the incorporation of hydrophobic residue to the water soluble inulin backbone. Swelling capacity, water holding, oil-holding capacities, the foamability, foam stability and emulsifying properties… More >

  • Open Access


    Microwave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers

    Nadezhda Petkova1,*, Gergana Gencheva1, Dragomir Vassilev2, Milena Koleva2, Albert Krastanov3, Panteley Denev1

    Journal of Renewable Materials, Vol.6, No.7, pp. 671-679, 2018, DOI:10.32604/JRM.2018.00001

    Abstract Jerusalem artichoke (Helianthus tuberosus L.) tubers are industrial crop considered as a promising source for inulin production. “Green” method was performed for accelerated inulin extraction from Helianthus tuberosus L. tubers by the application of microwave irradiation. Further pretreatment of the water extract with acetone and ethanol yielded inulin (20%) with purity 89% and degree of polymerization 18. Jerusalem artichoke inulin was characterized by FTIR and NMR spectroscopy. For the first time eco-friendly synthesis of acetylated Jerusalem artichoke inulin was performed by the reaction with acetic anhydride, without toxic solvent, but only with sodium acetate as catalyst under microwave irradiation for… More >

Displaying 1-10 on page 1 of 2. Per Page  

Share Link