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    Turning Industrial Waste into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry

    Nívia do Nascimento Marques1, Caroline Suzy do Nascimento Garcia1, Liszt Yeltsin Coutinho Madruga1, Marcos Antônio Villetti2, Men de SáMoreira de Souza Filho3, Edson Noriyuki Ito4, Rosangela de Carvalho Balaban1,*

    Journal of Renewable Materials, Vol.7, No.2, pp. 139-152, 2019, DOI:10.32604/jrm.2019.00040

    Abstract After industrial mango processing, tons of residues such as peels and kernels are discarded as waste. Nevertheless, almost 60% of the mango kernel is due to starch on a dry weight basis. Herein, starch from mango (Manguifera Indica L.) kernel was applied to obtain a starch fatty ester with vinyl laurate, in DMSO, under basic catalysis. FTIR, 1H and 13C NMR confirmed that a starch ester with a degree of modification of 2.6 was produced. TGA showed that the modified starch has higher thermal stability than its precursors and higher than a vinyl laurate/starch physical blend. SEM data showed that… More >

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