Rojas-Herrera R¹, M Zamudio-Maya¹, L Arena-Ortiz², RC Pless³, A O’Connor-Sánchez⁴

Phyton-International Journal of Experimental Botany, Vol.80, pp. 231-240, 2011, DOI:10.32604/phyton.2011.80.231

Abstract Mexico counts among the five countries with the highest biodiversity in the world. In the Yucatán Peninsula, there are aquatic ecosystems with a very special microbial diversity. These ecosystems are essential for the ecological equilibrium of the region, and are seriously threatened by human activities. Access and knowledge of the microbial resources of these environments have an enormous scientific interest, and could potentially result in biotechnological products which could lead to more efficient and environmentally friendly processes; it could also offer a full arsenal of microorganisms and/or novel molecules to the local and world industry to face the current needs.… More >

Ma YP^1,2,3#, ZJ Zhang^1,2#, TQ Su^1#, CA Busso⁴, ER Johnston⁵, XG Han^1,6, XM Zhang^2*

Phyton-International Journal of Experimental Botany, Vol.87, pp. 286-291, 2018, DOI:10.32604/phyton.2018.87.286

Abstract Soil microbial communities are thought to be responsible for the rhizosphere priming effect (RPE). However, because soil microbial communities are comprised of diverse components, very little is known about which component plays the critical role. In this study, soybean and cottonwood were grown at two latitudinal locations with different temperature and light conditions in-situ. We quantified RPE using a natural δ¹³C method, and measured the abundance, richness and composition of bacteria and fungi communities with DNA-based molecular methods. Among all potential variables, including the three aforementioned indexes of bacteria and fungi communities and soil physicochemical and plant indexes, bacterial abundance… More >