Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (193)
  • Open Access

    ARTICLE

    Effect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors

    Zhou C1,2, CA Busso3, YG Yang2, Z Zhang4, ZW Wang1, YF Yang5, XG Han1

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 205-213, 2017, DOI:10.32604/phyton.2017.86.205

    Abstract The mixed salt stress is common in nature. Salt stress always affects plant growth. Different plant species have different adaptive capacity to salty soils. Leymus chinensis is an herbaceous plant with different leaf colors. However, little research was conducted to explore the different tolerance mechanisms to salt stress among the three different leaf colour genotypes of Leymus chinensis (grey green, transitional color, yellow green). Pot experiments for Leymus chinensis in three leaf colors were conducted under mixed salt treatments in 2010. Malondialdehyde (MDA) and protein concentrations, and the activity of various antioxidant enzymes [i.e., superoxide dismutase (SOD), catalase… More >

  • Open Access

    ARTICLE

    Colour, antioxidant capacity, phenolic and flavonoid content of honey from the Humid Chaco Region, Argentina

    Cabrera M1, M Perez2, L Gallez3,4, A Andrada3, G Balbarrey3

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 124-130, 2017, DOI:10.32604/phyton.2017.86.124

    Abstract Our objective was to correlate colour with total phenolic compounds, total flavonoids and antioxidant capacity of honey from the Humid Chaco region. With this purpose, 19 representative samples were selected from the 2009-2012 year period. Pollen analysis showed a predominance of native species of different landscapes such as forests and wetlands. Of the total number of samples, eleven were mixed or multifloral and eight samples were dominated by different native nectariferous woody species. The colour of honey, according to the Pfund scale, ranged from extra light amber to dark amber. Total phenolic content ranged from… More >

  • Open Access

    ARTICLE

    Hydroxytyrosol as Active Ingredient in Poly(vinyl alcohol) Films for Food Packaging Applications

    Elena Fortunati1*, Francesca Luzi1, Chiara Fanali2, Laura Dugo2, Maria Giovanna Belluomo2, Luigi Torre1, José Maria Kenny1, Luca Santi3, Roberta Bernini3

    Journal of Renewable Materials, Vol.5, No.2, pp. 81-95, 2017, DOI:10.7569/JRM.2016.634132

    Abstract Hydroxytyrosol (HTyr), a biophenol found in extra-virgin olive oil or olive oil by-products, well known for its strong antioxidant activity, was used as active ingredient for poly(vinyl alcohol) (PVA) matrix to develop film formulations by solvent casting process. The effect of HTyr on the morphological, thermal stability, optical, mechanical and release properties of PVA were investigated, while water absorption capacity, migration with food stimulants, water vapor permeability and antioxidant properties were tested taking into account the final application as food packaging systems. Morphological investigations evidenced homogeneity of all PVA/HTyr films, while the presence of HTyr More >

  • Open Access

    ARTICLE

    Selenium invoked antioxidant defense system in Azolla caroliniana plant

    Hassan AMA, EM Mostafa

    Phyton-International Journal of Experimental Botany, Vol.85, pp. 262-269, 2016, DOI:10.32604/phyton.2016.85.262

    Abstract Plants of Azolla caroliniana were treated with different selenium concentrations (0, 1, 2, 5, 7, 10 ppm) for seven days. Selenium (Se) content in Azolla plants increased significantly with increasing Se concentrations in the culture media up to 5 ppm. This indicated that Azolla plants were a good accumulator for Se. Selenium accumulation determined changes in Azolla biomass, doubling time and relative growth rates. Treatment of Azolla plants with low concentrations of Se (1 ppm) resulted in a significant increase in biomass. This was accompanied by a reduction in hydrogen peroxide and malondialdehyde (MDA) contents; the decrease percentages… More >

  • Open Access

    ARTICLE

    Phytochemical quality of tomato Saladette produced with organic substrates under greenhouse conditions

    González B ML1, M Fortis H1, P Preciado R1, MA Segura C1, E Salazar Sosa1, JL García H2, JR Esparza R3

    Phyton-International Journal of Experimental Botany, Vol.85, pp. 71-78, 2016, DOI:10.32604/phyton.2016.85.071

    Abstract The aim of the current study was to evaluate yield and phytochemical quality of tomato fruits produced using organic substrates under greenhouse conditions. The applied treatments (organic substrates) were: T1 (80% River sand + 20% Vermicompost; T2 (90% River sand + 10% Compost); T3 Steiner Solution (80% River sand + 20% Perlite); T4 (80% River sand + 5% Soil + 15% Vermicompost); T5 (85% River sand + 15% Treated manure), and T6 (80% River sand + 5% Soil + 15% Treated manure). We used a totally randomized experimental design, with four replicate treatments. Evaluated variables… More >

  • Open Access

    ARTICLE

    Changes in the redox status of the brain in an experimental glaucoma model

    Claudia G. REIDES1,2, Romina M. LASAGNI VITAR1,2, Agustina PEVERINI1, Natasha S. JANEZIC1, Ailen G. HVOZDA ARANA1, Sandra M. FERREIRA1,2, Susana F. LLESUY1,2*

    BIOCELL, Vol.40, No.1, pp. 51-54, 2016, DOI:10.32604/biocell.2016.40.051

    Abstract The purpose of this study was to evaluate the redox status changes of primary visual targets in the rat brain of a high pressure-induced glaucoma model. The animal model consisted of inducing ocular hypertension by cauterizing two episcleral veins on the left eye. The markers of oxidative damage and the oxidative balance evaluated in the brain seven days postoperative were: nitrites concentration, levels of non-enzymatic antioxidants and antioxidant enzymes activity.
    The increase in the nitrite content, which could be the result of the enhancement in the production of nitrogen species, and in the activity of NADPH… More >

  • Open Access

    ARTICLE

    Carotenoid content, antioxidant capacity and volatile compounds of the aroma during tomato ripening

    López-Vidal1 O, H Escalona-Buendía2, C Pelayo-Zaldívar2, J Cruz-Salazar1, JM Villa-Hernández1, F Rivera-Cabrera1, O Villegas-Torres3, I Alia-Tejacal3, L J Pérez-Flores1, F Díaz de León-Sánchez1

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 185-192, 2014, DOI:10.32604/phyton.2014.83.185

    Abstract During ripening, tomato fruit accumulates high levels of carotenoids. These compounds, besides their function as pigments, nutrients and antioxidants, are precursors of some important volatile compounds for the development of the characteristic aroma of these fruits. In the present work, the antioxidant capacity, lycopene and β-carotene levels, and the production of aromatic substances derived from the carotenoid biosynthetic pathway were analyzed in the tomato cultivar 7705 at different ripening stages. Results showed a significant (p<0.05) increase of lycopene and β-carotene (22.1 and 2.9 fold, respectively) from the mature green to the breaker stage. Lycopene levels… More >

  • Open Access

    ARTICLE

    Antioxidant, anti-inflammatory and hepatoprotective effects of silymarin on hepatic dysfunction induced by sodium nitrite

    Imam O. Sherif1, Mohammed M. H. Al-Gayyar1,2

    European Cytokine Network, Vol.24, No.3, pp. 114-121, 2013, DOI:10.1684/ecn.2013.0341

    Abstract Purpose: Sodium nitrite, a food additive that is used as a color fixative and preservative for meats and fish, has been reported to have adverse health effects due to increased oxidative stress that could be harmful to different organs including the liver. Meanwhile, silymarin protects against hepatotoxicity caused by a variety of agents, on account of its antioxidative and anti-inflammatory effects. We therefore examined the impact of dietary silymarin on sodium nitrite-induced liver damage in rats. Methods: Fifty adult male Sprague-Dawley rats received 80 mg/kg sodium nitrite in the presence or absence of silymarin (10… More >

  • Open Access

    ARTICLE

    Accumulation of silver nanoparticles and its effect on the antioxidant capacity in Allium cepa L.

    Juárez-Maldonado1 A, JL Rosales-Velázquez2, H Ortega-Ortiz3, M Cabrera-De-la-Fuente1, H Ramírez1, A Benavides-Mendoza1

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 91-97, 2013, DOI:10.32604/phyton.2013.82.091

    Abstract Nanotechnology is currently an important worldwide study field because it provides control on matter at a nanometric scale. In food and agricultural fields, the applications of this technology are in early stages. Onion is one of the main vegetables grown in the world. Onion is a low calorie food which contains a large amount of flavonoids. In this work, silver nitrate application in onion was evaluated. An onion crop was developed at the University Antonio Narro in Saltillo, Mexico. Two methods of silver nitrate application were used (a nutritive solution: 0, 20, 40 and 80… More >

  • Open Access

    ARTICLE

    Protective effect of aqueous suspension of dried latex of Calotropis procera against oxidative stress and renal damage in diabetic rats

    VIJAY L. KUMAR* AND BISWA M. PADHY

    BIOCELL, Vol.35, No.3, pp. 63-70, 2011, DOI:10.32604/biocell.2011.35.063

    Abstract Calotropis species have been used in the traditional medicinal system for the treatment of diseases of the liver and abdomen. In view of the antioxidant and anti-hyperglycemic properties of an aqueous suspension obtained from the dried latex of Calotropis procera, the present study was carried out to evaluate its efficacy in affording protection against alloxan induced changes in rat kidney. A single intraperitoneal injection of alloxan (150 mg/kg) in rats produced hyperglycemia within 3 days and altered kidney functions over a period of 90 days. Daily oral administration of the aqueous suspension (100 and 400 mg/kg) in… More >

Displaying 181-190 on page 19 of 193. Per Page