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  • Open Access

    ARTICLE

    Nitrogen fertilization of irrigated soybean

    Brevedan RE, MN Fioretti, SS Baioni, IR Palomo, H Laborde

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 153-167, 2007, DOI:10.32604/phyton.2007.76.153

    Abstract A long-term study was conducted at different locations of Southwestern Buenos Aires to evaluate the effects of N fertilization at different growth stages of soybean on yield, plant nitrogen concentration and seed protein and oil concentrations. Yields were increased in six out of ten trials, and the response was highest with N fertilization at the beginning of grain development (R5). Different nitrogen sources were applied at seeding which gave higher yields and increased seed protein content than the non-fertilized, non-nodulated treatment. Urea was the most effective N source. More >

  • Open Access

    ARTICLE

    Biosynthesis of proline in fruits of green bean plants: deficiency versus toxicity of nitrogen

    Sánchez E1, G Ávila-Quezada1, AA Gardea1, JM Ruiz2, L Romero2

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 143-152, 2007, DOI:10.32604/phyton.2007.76.143

    Abstract The objective of this work was to determine the effect of deficiency versus toxicity of N on biosynthesis of proline in fruits of green bean plants (Phaseolus vulgaris L. cv. Strike). Nitrogen was applied to the nutritive solution in the form of NH4NO3 at 1.5 mM (N1), 3.0 mM (N2), 6.0 mM (N3, optimal level), 12.0 mM (N4), 18.0 mM (N5), and 24.0 mM (N6). Nitrogen deficiency (N1 and N2) was characterized by having lower proline accumulation in pods and seeds, mainly because proline degradation was stimulated by the enzyme proline dehydrogenase. On the other hand, N More >

  • Open Access

    ARTICLE

    Germination as a selection parameter in Karwinskia for its productivity potential in peroxisomicine A1

    Luján-Rangel1 R, E Olivares-Sáenz2, RE Vázquez-Alvarado2, L Garza-Ocañas3, O Torres-Alanís3

    Phyton-International Journal of Experimental Botany, Vol.76, pp. 61-77, 2007, DOI:10.32604/phyton.2007.76.061

    Abstract Karwinskia parvifolia (Kp) and Karwinskia humboldtiana (Kh) are poisonous plants of the rhamnacea family. Toxicological and clinical studies performed with one of the compounds present in the fruit [peroxisomicine A1 (PA1)] suggest its possible pharmacological usefulness in the treatment of certain types of cancer. This is why these plants are cultivated: to increase their productivity of PA1. We studied the effects of nitrogen and species on seed viability. The germination curve was determined for Kp with (Kp-WN) and without (Kp-NN) nitrogen, and for Kh without nitrogen (Kh-NN) using the probit model. This is characterized by the probability of… More >

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