Wei TX¹, XJ Zhang^1,2, JZ Zhu¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 213-223, 2014, DOI:10.32604/phyton.2014.83.213

Abstract In order to examine the nutrient content, and the distribution and accumulation patterns of individual nutrients in the natural secondary forests (NSFs), sample NSF plots were selected in the Caijiachuan watershed on the Loess Plateau. On the basis of a comprehensive field inventory to the NSFs in Caijiachuan watershed, a 40 m × 40 m sample plot was selected as the representative plot. Each tree plant was then measured to select the standard tree in accordance with a diameter-scale. For measurement of the biomass in the above-ground part of the tree, it was divided into parts and measured. The study… More >

Rubí-Arriaga M, A González-Huerta, I Martínez-De La Cruz, O Franco-Mora, JF Ramírez-Dávila, JA López-Sandoval, GV Hernández-Flores

Phyton-International Journal of Experimental Botany, Vol.83, pp. 203-211, 2014, DOI:10.32604/phyton.2014.83.203

Abstract Sultepec, State of Mexico, located on the central part of Mexico, belongs to the Physiographic province “Sierra Madre del Sur” and to the Subprovince “Depresión del Balsas”. Although it is known for its floristic richness, it lacks an inventory of vascular plants, including the fruit species. The aim of this work was to elaborate a database including family, scientific name, local name, biological form, origin, use, management, production and service of the fruit species. Plants were collected continuously from June 2010 to June 2011. Subsequently, they were determined in the herbarium “Eizi Matuda” (CODAGEM) from the Facultad de Ciencias Agrícolas… More >

Ramírez-Dávila JF¹, RA Jiménez-Carrillo², JR Sánchez-Pale¹, M Rubí Arriaga¹, DK Figueroa-Figueroa¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 193-202, 2014, DOI:10.32604/phyton.2014.83.193

Abstract This study contributes to the knowledge of the biodiversity of the flora of the State of Mexico through an analysis of the distribution and abundance of Asclepias curassavica L., which is planted with ornamental and medicinal potential. The study was carried out in the municipalities of Temascaltepec, Malinalco and Valle de Bravo. The spatial statistical method was used to determine the distribution of A. curassavica based on the method SADIE (spatial analysis by remote indexes). Sampling transects of 200 m, marked every 10 m, were used in the three municipalities, during three times of the year, spring, summer and winter.… More >

López-Vidal¹ O, H Escalona-Buendía², C Pelayo-Zaldívar², J Cruz-Salazar¹, JM Villa-Hernández¹, F Rivera-Cabrera¹, O Villegas-Torres³, I Alia-Tejacal³, L J Pérez-Flores¹, F Díaz de León-Sánchez¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 185-192, 2014, DOI:10.32604/phyton.2014.83.185

Abstract During ripening, tomato fruit accumulates high levels of carotenoids. These compounds, besides their function as pigments, nutrients and antioxidants, are precursors of some important volatile compounds for the development of the characteristic aroma of these fruits. In the present work, the antioxidant capacity, lycopene and β-carotene levels, and the production of aromatic substances derived from the carotenoid biosynthetic pathway were analyzed in the tomato cultivar 7705 at different ripening stages. Results showed a significant (p<0.05) increase of lycopene and β-carotene (22.1 and 2.9 fold, respectively) from the mature green to the breaker stage. Lycopene levels increased and those of β-carotene… More >

González MD, CM Luis, PL Lanzelotti

Phyton-International Journal of Experimental Botany, Vol.83, pp. 179-184, 2014, DOI:10.32604/phyton.2014.83.179

Abstract Characterization of oregano in Argentina is limited. They are normally known with fancy names, but it is not possible to recognize whether they are genetically equivalent or not. This paper presents a non-volatile polyphenol study of one of the subspecies of Origanum vulgare, O. vulgare L. ssp. viridulum (Martrin-Donos) Nyman [= O. vulgare L. ssp. virens (Hoffmannsegg et Link) Ietswart]. The polyphenols 3-(3,4-dihydroxyphenyl)lactic acid, 3,4-dihydroxybenzoic acid, caffeic acid, 4-(3.4-dihydroxybenzoyloxymethyl)phenyl β-glucoside and rosmarinic acid were isolated and identified by spectroscopic analysis from leaves and inflorescences of classified material. In addition, the polyphenol profile of the hydroalcoholic extract of this oregano was… More >

Díaz-López E¹, JM Loeza-Corte², I Brena-Hernández², JM Campos Pastelín², IJ Orlando-Guerrero², G Salgado-Benítez³

Phyton-International Journal of Experimental Botany, Vol.83, pp. 171-178, 2014, DOI:10.32604/phyton.2014.83.171

Abstract The Toluca´s México valley is considered a high valley because it is situated at 2560 m.a.s.l. In this region, maize is the most important crop; free pollination [Yellow, red, blue and flour maize (Cacahuacintle)] and hybrid materials are grown. Corn yield is negatively affected by an inadequate P fertilization. The aim of this study was to determine the agronomic effectiveness of phosphorus in terms of biomass and yield on three cultivars of maize as a function of six levels of phosphorus fertilization in the Toluca´s valley, Mexico. The materials Amarillo Almoloya, Cacahuacintle and Cóndor were sown under a completely randomized… More >

Bouzo CA, JC Favaro

Phyton-International Journal of Experimental Botany, Vol.83, pp. 167-170, 2014, DOI:10.32604/phyton.2014.83.167

Abstract The aim of this work was to compare methods to predict the time of anthesis in tomato (Solanum lycopersicum L.). Two independent experiments were carried out using seeds of the Tauro commercial hybrid. Daily maximum and minimum air temperatures were measured by means of an electronic thermometer with data storage; the photoperiod was calculated using a mathematical procedure. The moment at which each inflorescence presented 50% of its flowers in anthesis was recorded. The use of calendar days (CD) had a high dispersion, which was measured with a variation coefficient (VC) higher than 3.70% for all inflorescences. The method that… More >

Magwede K¹, MP Tshisikhawe¹, D Luseba², RB Bhat¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 155-165, 2014, DOI:10.32604/phyton.2014.83.155

Abstract The documentation of traditional knowledge on medicinal use of plants has provided many important drugs that are used worldwide on a daily basis. Traditional remedies had been (and still are) the main source of livestock ailment treatments, especially in regions of poor resources of the Vhembe District, South Africa. In many rural areas of the Republic of South Africa, traditional medicine is sometimes the only available modern orthodox health care for managing both human and animal health. Much work remains to be done regarding the documentation of the existing ethnobotanical knowledge. In this work, we report an inventory list of… More >

Chaves AG, PC Brunetti, Y Massuh, SF Ocaño, LE Torres, MS Ojeda

Phyton-International Journal of Experimental Botany, Vol.83, pp. 145-153, 2014, DOI:10.32604/phyton.2014.83.145

Abstract Baccharis crispa Spreng., "Carqueja", is found among the medicinal plants of Argentina, registered in the pharmacopoeia, the species. It is a rhizomatous dioic subshrub, with branches provided with three wings, 2 to 6 mm wide. According to the Conservation Priority Index (developed for the Paravachasca Valley of the Province of Córdoba), the carqueja is third in order of importance as a priority for conservation. In general, conservation includes the preservation and sustainable use of genetic resources, protecting their variability, which is essential for their maintenance. The aim of this study was to determine the existence of variability, from morphological, chemical,… More >

Ramos G¹, RH Lira¹, RD Peralta², GY Cortez², A Cárdenas¹

Phyton-International Journal of Experimental Botany, Vol.83, pp. 139-143, 2014, DOI:10.32604/phyton.2014.83.139

Abstract Tomato fruits are perishable products that require treatments such as coating films to extend their shelf life. Because of this and to avoid use of synthetic chemicals to prevent physical deterioration during postharvest, we evaluated the effects of an edible coating polymer latex poly (vinyl acetate-co-vinyl alcohol), P (VAc-co-VA), at three concentrations (0, 50 and 100%) in tomato fruits. The trial was conducted at room temperature conditions (31 ± 4 °C; with RH of 30 ± 5%) and temperature-controlled (12 ± 1 °C; with RH of 75 ± 5%). Fruits coated with P (VAc-co-VA) at 100 and 50% showed significantly… More >